The BRUNETTE

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); 100% British Salted Butter (Milk); Sugar; Sugar, Cane Molasses, Humectant (Glycerol); Treacle (Cane Molasses); Class A Free Range Eggs; Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate); Milk Chocolate (Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Whey Permeate (Milk), Palm Fat, Emulsifier (Soya Lecithin)); Dark Chocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Flavouring); White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins)), Natural Vanilla Flavouring); Sodium Bicarbonate; Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Pods); Sea Salt Flakes

Contains; Wheat, Milk, Eggs and Soya

May Contain Eggs and Nuts

Suitable for Vegetarians

Please Consume Before ‘Best Before’ Date

Indulge in The Brunette’s blend of silky milk chocolate, intense dark chocolate, and creamy white chocolate milk, united in a rich cocoa dough.

Our cookies are all individually wrapped, to ensure fresh cookies. Cookies best served warm!