The BLONDE

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); 100% British Salted Butter (Milk); Sugar; Sugar, Cane Molasses, Humectant (Glycerol); Treacle (Cane Molasses); Class A Free Range Eggs; Macadamia Nuts; White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins)), Natural Vanilla Flavouring); Sodium Bicarbonate; Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Pods); Sea Salt Flakes

Contains Wheat, Milk, Eggs and Nuts

May Contain Soya

Suitable for Vegetarians

Please Consume Before ‘Best Before’ Date

The Blonde pairs the crunch of finely roasted macadamia nuts with white chocolate that melts into buttery, golden dough.

Our cookies are all individually wrapped, to ensure fresh cookies. Best served warm!